September Wine Dinner

Thursday, September 23rd  |  6pm
$60 per guest

For Reservations: 251-224-6510

First Course

Scallop Carpaccio

Orange Segments and Jalapeño Vinaigrette

Paired with:

Honig Sauvignon Blanc ‘20, Rutherford, CA

Second Course

Pineapple Pecan Baked Brie

Served with Crackers and Granny Smith Apples

Paired with:

Calera Chardonnay ‘18, Central Coast, CA

Third Course

Lamb Lollipops

Housemade Mushroom Ravioli, Sundried Tomatoes, Caramelized Onions, Mint Pesto

Paired with:

Inscription Pinot Noir ‘19, Willamette Valley, OR

Fourth Course

Cappuccino Cheesecake

With Dark Chocolate Ganache, and a Graham Cracker Walnut Crust

Paired with:

Treana Cabernet Sauvignon ‘19, Paso Robles, CA

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