Thursday, October 18th | 6:00 p.m.
$55 per guest
For Reservations, Call:
251-224-6510
1st course
Lemon Veal Picatta
Fried Veal Cutlet, Shaved Prosciutto, Fresh Mozzarella, Asparagus, Arugula, Topped with Lemon Vinaigrette
Paired with:
Torii Mor, Pinot Gris 2017, Willamette Valley, OR
2nd course
Roasted Vegetable Trotolle
Brussels Sprouts, Parsnips, Broccoli, Sun Dried Tomatoes, Artichokes, Trotolle Pasta Tossed with Butternut Squash Purée
Paired with:
Torri Mor, Chardonnay 2015, Willamette Valley, OR
3rd course
Grilled Salmon
Candy Striped Beet Risotto, Haricot Verts, Pinot Noir Dark Cherry and Wild Mushroom Reduction
Paired with:
Torii Mor, “Black Label” Pinot Noir 2015, Willamette, OR
4th course
Ricotta and Pear Cake
Blueberry Foam
Paired with:
