January Wine Dinner

Featuring Charles Smith Washington Wines
Hosted by United Johnson Brothers

Thursday, January 23rd  |  6:00 p.m.
$40 per guest

For Reservations: 251-224-6500 (ex. 2)

First Course

Wonton Cup Trio

Poached Lobster, Tune Poke, Grilled Shrimp, With Sesame Slaw-Napa Cabbage, Carrots, Bell Pepper, Spicy Aioli and Green Onions

Paired with:

Kung Fu Girl Riesling, Washington State

Second Course

Chicken, Spinach, and Goat Cheese Medallions

Parmesan Quinoa, Picatta Sauce-Capers, Lemon, Caramelized Onion, Garlic

Paired with:

Band of Roses, Rosé, Washington State

Third Course

Teriyaki Braised Short Rib

Shaved Brussels and Bacon, Crispy Red Potatoes

Paired with:

Boom Boom Syrah, Washington State

Fourth Course

Blueberry and Dark Chocolate Crumble

Espresso Gelato

Paired with:

The Velvet Devil Merlot, Washington State

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