Thursday, March 21st | 6:00 p.m.
$50 per guest
For Reservations, Call:
251-224-6510
First Course
Bacon Wrapped Grilled Shrimp and Scallop
Roasted Radish, Carrot, and Onion, Sweet Corn Butter
Paired with:
Locations Sauvignon Blanc, New Zealand
Second Course
Slow Roasted Quail
Vegetable Saffron Rice
Paired with:
Locations Garnacha/Tempranillo, Spain
Third Course
Beef Brisket with Marsala Glaze
Tomatoes, Capers and Onion, Horseradish Risotto, Roasted Parsnips
Paired with:
Locations Italian Blend, Italy
Fourth Course
Strawberry and Black Cherry Pie
Blueberry Ice Cream
Paired with:
