Pink Tie Affair Wine Dinner

Hors D'oeuvre on the Patio

Bao Bun, Sticky Pork Belly, Crushed Peanuts, Spicy Carrot Slaw

Salmon Ceviche Shooter

Served with

Coconut Blood Orange Margarita

First Course

Zucchini Rollatini

Lemon Basil Ricotta, Sun Dried Tomato Pesto, Shaved Toma Truffle

Paired with

Coppola Diamond Collection Rosé

Second Course

Maine Moosabec Mussels

Spanish Chorizo, Ploughgate Creamery Seaweed Butter, White Wine

Paired with

Coppola, Director's Cut Chardonnay

Third Course

Seared Duck Breast

Blackberry Farm Jam Glaze, Tri Colored Baby Carrots, Potato Pirogue

Paired with

Coppola Director's Cut Cinema, Sonoma County

Fourth Course

Upside Down South Caroline Peach Cobbler

Cinnamon Oat Dust, Kilwins Vanilla Ice Cream, Crème Anglaise

Paired with

Coppola Diamond Collection Prosecco Rose, Italy