November Wine Dinner

Featuring Flavors, Food and Wine, from Washington State

November 9th  |  6pm  | 
$50 per guest

For Reservations: 251-224-6510

Course One

Grilled Pear and Brie Wonton

Toasted Peanuts, Rosemary Infused Honey Glaze

Paired with

Lulu Blanc de Blanc, NV, Washington

Course Two

Scallop Stack

Seared Diver Scallops, Baked Washington Apple, Spiced Walnut, Basil Pesto

Paired with

Simply Chardonnay, Washington '20

Course Three

Blackberry Glazed King Salmon

Roasted Beet and Parsnip Stir-Fry Topped with Blackberry Compote

Paired with

Milbrandt, Estate Cabernet '21

Course Four

Washington Apple

Cinnamon, Nutmeg Mousse Filled with Apple Compote and Covered in a Chocolate Glaze

Paired with

Milbrandt "Family" Pinot Grigio, Columbia Valley, WA '21

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