Thursday, September 26th | 6:00 p.m./8:30 p.m.
$45 per guest
For Reservations, Call:
251-224-6510
First Course
Goat Cheese Croquet
Sorrel and Arugula Salad, Candy Striped and Gold Beets, Champagne Vinaigrette
Paired with:
Michel Gassier, Cercius Blanc, Vin de France Appellation ‘16
Second Course
Pan Seared Scallop
Angel Hair Pasta, Grilled Baby Squash and Zucchini, Finished with Romesco
Paired with:
Novellum, Chardonnay, Vin de France Appellation ‘16
Third Course
Braised Beef Cheeks
Yukon Golden Gratin, Sautéed Spinach, Crispy Onion Haystack
Paired with:
Saint Roch, Chimères, Côtes du Roussillon Villages Appellation ‘16
Fourth Course
Dark Chocolate Sponge Cake
Caramelized Alabama Peach Cobbler
Paired with:
