January Wine Dinner

Hosted By Lindsay with International Wines

Thursday, January 20th  |  6pm
$60 per guest

For Reservations: 251-224-6510

First Course

Butter Lettuce, Radish, Avocado, Cucumber, Paprika Roasted Chickpeas, Citrus Yogurt Dressing

Paired with

Vignerons de Buxy Chardonnay, Burgundy, France ‘18

Second Course

Steak and Gorgonzola En Croute

Roasted Tomato and Onion Jam

Paired with

Maison Louis Latour Pinot Noir, Burgundy France ‘20

Third Course

Rabbit Ravioli, Heirloom Carrots, Parsnip & Brioche Crumble

Paired with

Rhonéa, Gigondas Les Pierres Du Vallat, Rhône Valley, France ‘19

Fourth Course

Lemon Basil Curd Tart in Shortbread Crust

Paired with

Bailly Lapierre, Crémant de Bourgogne Reserve, Burgundy, France

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