Thursday, January 24th | 6:00 p.m.
$40 per guest
For Reservations, Call:
251-224-6510
First Course
Housemade Truffle Potato Chips
Served with a Chilled Crab and Charred Onion Dip
Paired with:
Zolo Signature White, Medoza, Argentina
Second Course
Cajun Pistols
(Crawfish Tails, Cheese, and Peppers), Spicy Remoulade Dipping Sauce
Paired with:
Zolo Chardonnay, Mendoza, Argentina
Third Course
Sweet Chili Glazed Pork Shanks
Savory Bacon and Blue Cheese Cake
Paired with:
Zolo Signature Red, Mendoza, Argentina
Fourth Course
Blueberry Pie
Espresso Gelato
Paired with:
