For Reservations: 251-224-6500 (ex. 2)
First Course
Candy Stripe, Golden, and Red Beet Tartare
Arugula and Goat Cheese
Paired with:
Cardwell Hill Rose of Pinot Noir, Willamette Valley, OR 18
Second Course
Scallop Crudo
Avocado, Watermelon, Radish, Cucumber and Serrano Peppers
Paired with:
Cardwell Hill Pinot Gris, Willamette Valley, OR ‘18
Third Course
Citrus Broiled Salmon
Fondant Potato, Roasted Asparagus and Orange Beurre Blanc
Paired with:
Cardwell Hill Estate Piot Noir, Willamette Valley, OR ‘16
Fourth Course
Strawberry Upside-Down Cake
Dark Cherry Glaze
Paired with:
