Catering: 251-597-6651

May Wine Dinner

Hosted By International Wines

May 11, 2017  |  6:00 p.m.
$40 per guest

For Reservations, Call:

1st course

Triennes Rosé, Provence, France 2016

Strawberries, hints of white flower, vanilla

Paired with:

Pickled Shrimp and Radish Carpaccio

2nd course

Nortico Alvarinho, Moncao and Melgao, Portugal

Citrus and Fruit Aromas, light and crisp

Paired with:

Savory Cheesecake

Prosciutto, leek, and, Roasted Red Pepper Coulis

3rd course

Butera Nero D’Avola, Sicily

Dry, complex, bold fruit flavors

Paired with:

Vermicelli Pasta

Italian Sausage and Mussels, Tomato Broth

4th course

La Grand Courtάge Brut Rosé, France

Freshness, Fruit, Acidic, Sweetness

Paired with:

Chocolate and Strawberry Cake

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