Starters
Wood Fired Oysters
Salads
Salads
Wood Fired Pizzas
Entrees
Kids Menu
Dessert Menu

** Represents Gluten Free Menu Items
Spend New Year's Eve with us!
Crab, Cucumber, and Onion Marinated in Champagne Vinaigrette with Arugula and Assorted Crackers
Lightly Fried Seasoned Calamari, Parmesan Cheese, Lemon, Citrus Sweet Chili
Alabama Gulf Shrimp and Crawfish, Tomatoes and Risotto. Served Breaded and Fried. Topped with Roasted Red Pepper Marinara
Thinly Sliced Rare Beef Tenderloin over Arugula, Capers, and Red Onions with Horseradish Cream Sauce
Bacon Wrapped Gulf Oysters, Breaded & Fried, Tabasco Cream
Artisanal Cheeses, Fresh Seasonal Fruits, Spiced Walnuts, Fig Spread, Assorted Crackers
Smoked Salmon Layered with Lemon Pepper Cream Cheese, Capers, Red Onion, Mustard Dill Dressing
Bresola, Coppa, Proscuitto, Salami, Pickled Veggies, Mustard, toasted Ciabatta
*consuming raw or uncooked meats, seafood, or shellfish may cause potential health risks
Prosciutto, Spinach, Cream & Parmesan Cheese
Citrus-Garlic Butter & Parmesan Cheese
Creamy Gorgonzola and Shallot Cheese Sauce
Three of each Oyster
Add Chicken - $5 | Add Scallop - $6 | Add Shrimp - $8
Spring Mix, Grape Tomatoes, Sliced Onion, and Parmesan with Roasted Fig Vinaigrette
Spring Mix, Dried Cherries, Spiced Walnuts, and Goat Cheese served with Roasted Fig Vinaigrette
Romaine Hearts, Grape Tomatoes, Croutons, and Parmesan tossed in Caesar Dressing
Fresh Mozzarella, Tomatoes, Basil, Olive Oil, and Balsamic Reduction
Charred Half Romaine Heart, Grape Tomatoes, Bacon Bits, Bleu Cheese, Croutons, and Caesar Dressing
St. George's Bank Scallops over Arugula, Granny Smith Apples, Bacon, Orange Segments, and Parmesan Cheese. Balsamic Citrus Vinaigrette
*consuming raw or uncooked meats, seafood, or shellfish may cause potential health risks
Add Chicken - $5 | Add Scallop - $6 | Add Shrimp - $8
Spring Mix, Grape Tomatoes, Sliced Onion, and Parmesan with Roasted Fig Vinaigrette
Spring Mix, Dried Cherries, Spiced Walnuts, and Goat Cheese served with Roasted Fig Vinaigrette
Baby Spinach, Red Onion, Tomatoes, Feta Cheese, and House Made Croutons tossed in Warm Bacon Vinaigrette
Romaine Hearts, Grape Tomatoes, Croutons, and Parmesan tossed in Caesar Dressing
Fresh Mozzarella, Tomatoes, Basil, Olive Oil, and Balsamic Reduction
St. George's Bank Scallops over Arugula, Granny Smith Apples, Bacon, Orange Segments, and Parmesan Cheese. Balsamic Citrus Vinaigrette
*consuming raw or uncooked meats, seafood, or shellfish may cause potential health risks
Marinara, Fresh Mozzarella, Roasted Garlic, and Tomatoes with Fresh Basil
Fenneled Sausage, Pepperoni, Bell Peppers, Mushrooms, Marinara, and Kalamata Olives
Grilled Chicken, Basil Pesto, Sundried Tomatoes, and Mushrooms
Pear, Arugula, Goat Cheese, Walnuts, and Balsamic Reduction
Shrimp, Crawfish, Bell Peppers, Proscuitto and Spinach Cream Sauce
Proscuitto, Asparagus, Kalamata Olives, Red Onions, Feta, Mozzarella, and Roasted Garlic
Grilled Chicken, Spinach, Roasted Garlic, Smoked Mozzarella, and Sun Dried Tomatoes
BBQ Sauce, Mozzarella, Grilled Chicken, Cream Cheese, Red Onion, and Jalapenos
Bresola, Provolone, Ricotta, Coppa, Chipotle Aioli
Asiago Gnocchi, Asparagus, Demi Glace
Crab Encrusted Filet, Roasted Fingerlings, Green Beans, Béarnaise
Smashed Fingerling Potatoes, Asparagus, Demi Glace
Spinach Gnocchi, Broccolini, Bleu Cheese Cream Sauce
Pancetta Pea Mac & Cheese, Asparagus, Peach Aioli
Mint Pesto Risotto, Green Beans, Fig Jam
Smashed Fingerling Potatoes, Asparagus, Caramelized Onions, Short Rib Jus
Truffle Mashed Potatoes, Squash Succotash, Brown Butter Vinaigrette
Crab Encrusted, Roasted Fingerlings, Green Beans, Béarnaise
Peach & Spinach Risotto, Red Pepper Pesto Cream
Roasted Vegetables and Wasabi Aioli
Roasted Tomato Risotto, Broccolini, and White Truffle Honey Glaze
Alabama Gulf Shrimp, St. Georges Bank Scallops, Crab Salad, and Fresh Basil with Fettucini and Creamy Alfredo
Pasta Stuffed with Truffle Infused Ricotta, Roasted Tomatoes, Peas, Proscuitto, and Chardonnay Cream Sauce
Pappardelle Pasta with Ground Beef & Pork, Smoked Bacon, Fresh Basil, and Tomato Cream Sauce
Herbs, Garlic, Lemon, Butter, White Wine
Butternut Squash Filled Ravioli, Caramelized Onions and Capers with Sage Brown Butter
Fettuccine, Caramelized Onions, Capers, and Garlic with Herb Lemon Butter Sauce
Angel Hair, Artichokes, Red Pepper Pesto, Asparagus, Sun Dried Tomatoes
Roasted Tomato, Chopped Broccolini with Chardonnay Cream
Pepperoni, Sausage, or Cheese
Plain or with Cheese
In Your Choice of Butter, Alfredo Sauce, or Marinara Sauce
Classic Baked Custard, Caramelized Sugar, Fresh Berries
Mascarpone Cream, Espresso Infused Lady Fingers, Fresh Cocoa
Layered Carrot Cake, Cream Cheese Icing, Pecans
Ask Your Server About Our Daily Bread Pudding Choice
** Represents Gluten Free Menu Items
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