Thinly Sliced Rare Beef Tenderloin under Arugula, Capers, and Red Onions. With Horseradish Cream Sauce
Lightly Fried Seasoned Calamari, Parmesan Cheese and Lemon, with Citrus Sweet Chili
Marinara, Fresh Mozzarella, Roasted Garlic, Tomatoes and Topped with Fresh Basil
Saffron Risotto, Prosciutto, Green Onions, Roasted Tomatoes, Parmesan, Mozzarella. Served with Piccanti Marinara
Prosciutto Rockefeller, Gorgonzola & Shallot, Manchego & Jalapeno. Includes 3 of Each Oyster
Bresola, Coppa, Prosciutto, Gorgonzola, Honey Brie, Fig Spread, Spiced Walnuts and Assorted Crackers
Lightly Fried Seasoned Calamari, Parmesan Cheese, Lemon, Citrus Sweet Chili
Thinly Sliced Rare Beef Tenderloin over Arugula, Capers, and Red Onions with Horseradish Cream Sauce
Saffron Risotto, Prosciutto, Green Onions, Roasted Tomatoes, Parmesan, Mozzarella, Piccanti Marinara
Bresola, Coppa, Prosciutto, Gorgonzola, Honey Brie, Fig Spread, Spiced Walnuts and Assorted Crackers
Prosciutto Rockefeller, Gorgonzola & Shallot, Manchego & Jalapeno. Includes 3 of Each Oyster
Prosciutto and Spinach Cream, with Parmesan
Manchego Cheese and Jalapeño
Creamy Gorgonzola and Shallot Cheese Sauce
Three of each Oyster
Spring Mix, Grape Tomatoes, Sliced Onion, & Parmesan with Roasted Fig Vinaigrette
Romaine Hearts, Grape Tomatoes, Croutons, & Parmesan, tossed in Caesar Dressing
Spring Mix, Dried Cherries, Spiced Walnuts, Goat Cheese served with Roasted Fig Vinaigrette
Fresh Mozzarella, Tomatoes, Basil, Olive Oil, & Balsamic Reduction
Baby Spinach, Red Onion, Tomatoes, Feta Cheese, & House Made Croutons, tossed in Warm Bacon Vinaigrette
Salmon, Butter Lettuce, Arugula, Red Onion, Toasted Pumpkin Seeds, Dried Figs, Grape Tomato and Goat Cheese. Tossed in Chamapgne Viniagrette
Marinara, Fresh Mozzarella, Roasted Garlic, and Tomatoes with Fresh Basil
Fenneled Sausage, Pepperoni, Bell Peppers, Mushrooms, Marinara, and Kalamata Olives
Grilled Chicken, Basil Pesto, Sundried Tomatoes, and Mushrooms
Shrimp, Crawfish, Bell Peppers, Prosciutto and Spinach Cream Sauce
Garlic Infused Truffle Oil, Mixed Mushrooms, Herbed Ricotta, Arugula, Balsamic Drizzle
Truffle Mashed Potatoes, Squash Succotash, Brown Butter Vinaigrette
Pappardelle Pasta with Ground Beef and Pork, Smoked Bacon, Fresh Basil, and Tomato Cream Sauce
Pan Seared Scallops, Red Beet Risotto, Goat Cheese Cream
Alabama Gulf Shrimp, St. Georges Bank Scallops, Crab Salad, with Fettuccine and Creamy Alfredo, Topped with Fresh Basil
Asiago Gnocchi, Asparagus, Demi Glace
Add Crab: $4
Truffle Mashed Potatoes, Brocollini, Demi Glace
Pancetta Pea Mac & Cheese, Asparagus, Peach Aioli
Wood Fired Roasted Lamb Chop, Fig Jam Risotto, Green Beans, Blasamic Glaze
Pepperoni, Sausage, or Cheese
Plain or with Cheese
In Your Choice of Butter, Alfredo Sauce, or Marinara Sauce
Mascarpone Cream, Espresso Infused Lady Fingers, Fresh Cocoa
Layered Carrot Cake, Cream Cheese Icing, Pecans
RRich Chocolate Cake with Layers of Chocolate Cream. Served with Fresh Berries
* Consuming raw or uncooked meats, seafood, or shellfish may cause potential health risks
Represents Gluten Free Menu Items
** There will be a convenience fee added to all card payments.
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