Crab, Cucumber, and Onion Marinated in Champagne Vinaigrette over Arugula and Assorted Crackers
Bresola, Coppa, Prosciutto, Gorgonzola, Honey Brie, Fig Spread, Spiced Walnuts and Assorted Crackers
Stuffed with Herbed Ricotta Cheese and Served with Bolognese Sauce
Lightly Fried Seasoned Calamari, Parmesan Cheese, Lemon, Citrus Sweet Chili
Thinly Sliced Rare Beef Tenderloin over Arugula, Capers, and Red Onions with Horseradish Cream Sauce
Saffron Risotto, Prosciutto, Green Onions, Roasted Tomatoes, Bell Pepper, Parmesan, Mozzarella, Piccanti Marinara
Prosciutto and Spinach Cream, with Parmesan
Manchego Cheese and Jalapeño
Creamy Gorgonzola and Shallot Cheese Sauce
Three of each Oyster
Add Chicken - $5 | Add Scallop - $6 | Add Shrimp - $8
Spring Mix, Grape Tomatoes, Sliced Onion, & Parmesan with Roasted Fig Vinaigrette
Romaine Hearts, Grape Tomatoes, Croutons, & Parmesan, tossed in Caesar Dressing
Spring Mix, Dried Cherries, Spiced Walnuts, Goat Cheese served with Roasted Fig Vinaigrette
Fresh Mozzarella, Tomatoes, Basil, Olive Oil, & Balsamic Reduction
Blackened Salmon, Butter Lettuce, Arugula, Red Onion, Toasted Pumpkin Seeds, Dried Figs, Grape Tomato and Goat Cheese. Tossed in Champagne Vinaigrette
Tri Colored Peppers, Squash , Zucchini, Butternut Squash, Red Onion, Quartered Tomato, Feta Cheese with Citrus Vinaigrette
Sesame Crusted Tuna, Spring Mix, Granny Smith Apples, Hard Boiled Egg, Quinoa, Candied Walnuts with Balsamic Vinaigrette
Add Chicken - $5 | Add Scallop - $6 | Add Shrimp - $8
Spring Mix, Grape Tomatoes, Sliced Onion, & Parmesan with Roasted Fig Vinaigrette
Spring Mix, Dried Cherries, Spiced Walnuts, Goat Cheese served with Roasted Fig Vinaigrette
St. George's Bank Scallops over Arugula, Granny Smith Apples, Bacon, Orange Segments, & Parmesan. Balsamic Citrus Vinaigrette
Romaine Hearts, Grape Tomatoes, Croutons, & Parmesan, tossed in Caesar Dressing
Baby Spinach, Red Onion, Tomatoes, Feta Cheese, & House Made Croutons, tossed in Warm Bacon Vinaigrette
Marinara, Fresh Mozzarella, Roasted Garlic, and Tomatoes with Fresh Basil
Fenneled Sausage, Pepperoni, Bell Peppers, Mushrooms, Marinara, and Kalamata Olives
Grilled Chicken, Basil Pesto, Sundried Tomatoes, and Mushrooms
BBQ Sauce, Mozzarella, Grilled Chicken, Cream Cheese, Red Onions, and Jalapeños
Shrimp, Crawfish, Bell Peppers, Prosciutto and Spinach Cream Sauce
Garlic Infused Truffle Oil, Mixed Mushrooms, Herbed Ricotta, Arugula, Balsamic Drizzle
Served on Ciabatta Bread. Choice of House Made Chips or Fries.
Grilled Chicken, Prosciutto, Roasted Red Pepper, Provolone, Tomato, and Field Greens with Garlic Aioli
Roast Beef, Tavern Ham, Smoked Turkey, Mozzarella, Tomato, and Field Greens with Dijon Mustard
Fresh Fish of the Day, Lettuce, Tomato, Field Greens and Grilled Red Onions with Tartar Sauce
Half Pound Beef Patty, Seared Red Onions, Tomato, and Field Greens with Garlic Aioli
(Bleu Cheese, Provolone or Cheddar)
Blackened Gulf Shrimp, Bacon, Tomato, Spinach, and Garlic Aioli
Add Side Salad: $3
Smoked Bacon, Ground Beef, & Pork, Ricotta & Marinara Sauce
Breaded Chicken Stuffed with Mozzarella. Served over Fettuccine with Marinara Sauce
Alabama Gulf Shrimp, Tomatoes, Peas, & Pappardelle Pasta with White Wine Butter Sauce
Alabama Gulf Shrimp, Scallop, & Crab Salad. Served with Fettuccini with Alfredo Sauce
Grilled Eggplant, Roasted Red Pepper, and Squash Succotash
Roasted Tomato Risotto and Broccolini. Topped with Balsamic Reduction
Rotating Pairing of Ravioli and Sauce created Daily by Chef
Mushroom & Pea Risotto & Green Beans. Topped with Beurre Blanc
Dijon Potato Salad, Green Beans
Pepperoni, Sausage, or Cheese
Plain or with Cheese
In Your Choice of Butter, Alfredo Sauce, or Marinara Sauce
Mascarpone Cream, Espresso Infused Lady Fingers, Fresh Cocoa
Layered Carrot Cake, Cream Cheese Icing, Pecans
* Consuming raw or uncooked meats, seafood, or shellfish may cause potential health risks
Represents Gluten Free Menu Items
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